[vc_row][vc_column][vc_custom_heading text=”Baba Ganoush.”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Baba Ganoush is a delicious dip in which the main ingredient, eggplant, is a powerful fighter against elevated cholesterol.
Baba Ganoush can be made days ahead of time but do take note that the garlic will get stronger each day. Serve the dip at room temperature with cucumber slices, celery, or your favorite dipping food.
[tasty-recipe id=”18058″]
Baba Ganoush is a featured recipe in The Best of Fall Holiday Cookbook by Dr. Elise Cohen Ho and Tiffany Boutwell.
8 thoughts on “Baba Ganoush Appetizer”
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Hi Dr. Elise I had heard of Baba -Ganoush before but didn’t realize it was made with eggplant.
I want to grow eggplant this year in my garden so copied down the recipe. Good to know it’s
good for fighting high cholesterol too,
I think that you will love it. It is a marvelous dip.