[vc_row][vc_column][vc_custom_heading text=”Baked Apple Delight with Coconut Whipped Cream.”][vc_column_text]What is your favorite thing to do with all of the lovely apples of the Fall season?
[/vc_column_text][vc_custom_heading text=”My favorite is Baked Apple Delight.”][vc_column_text]
[tasty-recipe id=”17031″]
Baked Apple Delight can be enjoyed warm or chilled. Click To Tweet
It is also delicious with Coconut Whipped Cream or as a topping for ice cream.
Alternatively, you may enjoy the baked apples as a compote served on top of your hot breakfast cereal.
This Baked Apple Delight recipe is featured in The Best of Fall Holiday Cookbook by Dr. Elise Cohen Ho and Tiffany Boutwell.
Published on: Nov 25, 2014
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30 thoughts on “Baked Apple Delight with Coconut Whipped Cream”
This post enlighten me. Thank you very much
My pleasure.
It certainly does look delightful! Thanks for sharing with SYC.
hugs,
Jann
MY pleasure.
Oh my gosh! Yum!! That sounds so lush. I love sweet and fruity desserts. This looks like it would be perfect for those chilly autumn evenings. Thanks for joining us for the #dreamteam linky 🙂
It is truly perfect and so very healthy.
Yum, this looks amazing. I am going to make it this weekend!
I would love to hear your feedback.
This looks so good. I bet it is delicious with icecream
Mollyx
It does taste yummy with ice cream.
This looks absolutely delicious. I can’t wait try to make it. Very interesting food.
Enjoy.
Hello there! I simply would like to give you a big thumbs up for the great info you’ve got right here
on this post. I will be coming back to your blog for more
soon.
Thank you.
Great recipe thank you. Guess what I am going to try it out. I hope it comes out looking as good. It looks delicious.
Please do let me know. This is a favored recipe for certain 🙂
oh wow this sounds yummy! It all sounds so great especailly when i cant have any of it right now. Hmm one day soon.
It is so delicious and so healthy. Today I am working on “cookie balls”
I rarely eat sweets but oh Elise this looks marvelous! I can hardly wait to give it a try, in fact I’m going to make a quick run the the grocery to get these ingredients and serve this for New Year dinner – hummm, wonder how it’ll go with black eye peas, ham hocks, fried okra and cornbread? (Southern “good luck” tradition I haven’t been able to break!) Happy New Year!
I am sure it was perfect as this dish goes with just about everything. The greatest thing is that it is a “sweet” with none of the unhealthy parts.
Exactly, It is worth reading
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I have a sweet tooth today and you have made it worse 🙂 Thanks for sharing this. I even feel like I can make this one.
LOL – the great news is that this sweet will not hurt your waistline.
Hello Elise, YUM YUM ! I cannot wait to make this! OH Yeh Easy enough for even me 🙂
Thanks for sharing.. Chery :))
You are so welcome and it is so deliciously easy.
OH MY GOODNESS – I think I’m going to have to try this! It’s so simple!
It is ridiculously simple and yet oh so delicious.
This looks absolutely delicious. I can’t wait to try it. I just ran out of cherries but they’re going back on the grocery list. Does it matter which pears? I enjoy all kinds but love the Asian ones best. I think it’s their crunchiness that gets me every time. Yum!
Blessings! Renee-Ann <
Any type of pear will be perfect. I cannot wait to hear of your enjoyment.