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Super Easy Ranch Spinach Chicken Wrap
The Chicken Wrap smothered in cheese, bacon and high fructose corn syrup laden dressing gets a makeover. Click To Tweet
For a super easy weeknight meal, pick up a rotisserie chicken and use the warm breast meat, or make a couple extra chicken breasts earlier in the week to reheat later.
Not only will the meat taste better warm, but it also helps melt the soft, shredded cheeses used in this recipe.
This recipe features a distinctive spinach wrap in lieu of the more common wheat variety.
Regardless of what outer options you choose, the real magic of this recipe happens when you serve it with heated slices of chicken breast.
[tasty-recipe id=”15843″]
You can change up your meat, cheese and wrap however you like.
Let me know your favorite combination in the comments below.
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6 thoughts on “Super Easy Ranch Spinach Chicken Wrap”
I haven’t made wraps in a long time, and these look delicious. Wraps are so easy to customize for each person too. Thanks for the recipe, it would be perfect for our busy schedule.
That is great to hear. Wraps are also really easy to pack which will be nice now that we are moving around more than we were the last months.
I love spinach wraps instead of whole wheat wraps and provolone has so much flavor!
I love when people choose the ingredients they love and get healthy in the process.
Hie,
The picture is mouth-watering. I love eating. Yeah, I love chicken items. Always try to cook and feed different recipes from around the internet. The list of ingredients & the instructions you gave will surely help me tonight in cooking for my family. Thanks a lot.
Wonderful. I am so pleased to hear that.