Citrus Burst Fall Salad with Cauliflower and Kale.
It is a perfect Fall recipe as both the Cauliflower and Kale reach their peak seasons.
This delicious Fall Salad is elevated from bland to grand due to the addition of the salt-cured lemon slices. Click To Tweet
The lemons are easy to make by pressing fresh lemon slices between 2 Himalayan salt blocks. Allow 2 days for the salt blocks to work their magic and you will be rewarded with a very tasty treat you’ll reach for again and again.
Learn more preserving your own lemons HERE.
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12 thoughts on “Citrus Burst Fall Salad with Cauliflower and Kale”
Oooooh, the cured lemons in this salad…I wish I could have some of that salad right now!
They burst with flavor.
This certainly takes salad to a whole new level. Thank you for sharing at Party In Your PJs!
Indeed it does.
What a yummy and healthy looking salad! Thanks for sharing the recipe with SYC.
I hope that you will love it.
This sounds so delicious! I would love you to share this with Smell Good Sunday https://jaytriedandtrue.blogspot.com/2018/09/smell-good-sunday-70.html
It will be my pleasure.
That is one delicious looking salad! I’d be honored if you shared this post at our What’s for Dinner party!
Shared. I hope that you will love it.
This looks so delicious and healthy! Thanks for sharing!