Citrus Burst Fall Salad with Cauliflower and Kale.
It is a perfect Fall recipe as both the Cauliflower and Kale reach their peak seasons.
This delicious Fall Salad is elevated from bland to grand due to the addition of the salt-cured lemon slices. Click To Tweet
The lemons are easy to make by pressing fresh lemon slices between 2 Himalayan salt blocks. Allow 2 days for the salt blocks to work their magic and you will be rewarded with a very tasty treat you’ll reach for again and again.
Learn more preserving your own lemons HERE.
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