Salt curing requires 2 salt blocks because you position the food item to be cured sandwiched between them. The weight of the top block applies pressure, which helps force the excess water content out while infusing the food with salt.

Salt Cured Lemons & Tomatoes

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_custom_heading text=”Salt Cured Lemons and Tomatoes were among the things I tried.”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] Salt Cured Lemons were my favorite.  

While this fruit salad recipe capitalizes on the natural beauty of whole pineapples it is extra sweet and delicious during the peak season. The fruit is naturally sweet enough to enjoy plain. However, if you prefer a little extra sweetness, drizzle a bit of the dressing over the fruit and let stand for about half an hour before serving.

Dressed & Stuffed Pineapple Fruit Salad

[vc_row][vc_column][vc_column_text] The pineapple is stuffed with fruit salad but you do not have stuff yourself! For Hawaiian pineapples, the main fruiting season is

With a delicious homemade lemonade, you can determine exactly how much sugar you have and what type of sugar.

Honey Ginger Lemonade

[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_custom_heading text=”Fresh Ginger and Lemongrass Lemonade”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] Lemonade is always popular in the summer but the amount of sugar may shock

Cowboy Burger

Cowboy Burger Deliciousness

  The Blue Cheese Cowboy Burger is a traditional burger with a whole bunch of extra flavor topped off with

Rawkin Raw Food Herbal Truffle Risotto Recipe

[vc_row][vc_column][vc_custom_heading text=”Herbal Truffle Risotto is a great way to introduce raw food into your life.”][vc_empty_space][vc_column_text]Thank you to Chef Be*Live for offering this